DINNER
Hors d’Oeuvres
Patê Maison / 16.50
Escargots / 16.50
Onion Tart / 15.50
Salmon Mousse / 15.50
Soups
Tomato Bisque / 15.50
Mushroom Soup / 14.50
Onion Soup / 15.50
Carrot Soup (No Butter, No Cream) / 13.00
Chilled Cucumber Soup (Seasonal) / 14.50
Salads
Petite Salad Maison / 13.50
Caesar Salad / 15.50
Mushroom Salad / 16.50
Belgian Endive Salad / 17.50
Pear, Blue Cheese and Walnut Salad / 17.00
Entrees
Poulet du Jour
Roasted Chicken with Rosemary, Corn Soufflé, Green Beans
38.50
Poulet Moutarde
Poached Chicken, Dijon Mustard, Bechamel Vegetables
36.00
Gigot D’Agneau
Mashed Potatoes, Green Beans
48.50
Moules Marinières
White Wine, Shallots, Cream, and French Fries
36.50
Côtelette de Porc
Grilled Pork Chop Marinated in Cilantro, Garlic, Mustard,
Sautéed Apples, Mashed Potatoes
42.50
Meat Loaf
Choice Ground Meat, Tomato Basil Sauce,
Mashed Potatoes, Carrots
38.50
Calf’s Liver
Sautéed with Lemon Sauce, Caramelized Onions,
Mashed Potatoes or French Fries
46.50
Bouillabaisse
Rich Fish Stock with Mussels, Large Shrimp, Fish,
Rouille, Toasts
50.50
New York Steak
Grilled 9 oz New York Steak, Cold Herb Butter,
Mashed Potatoes or French Fries
45.50
Steak au Poivre
9 oz Pepper Steak, Cognac Sauce,
Mashed Potatoes or French Fries
48.50
Filet Mignon
8 oz Filet Steak, Sauce Bordelaise,
and Mashed Potatoes or French Fries
50.50
Vegan Plate
Assorted Grilled Vegetables, Tomato Coulis, Quinoa
28.50
Grilled Salmon
Mustard Pernod Dill Sauce, Mashed Potatoes, Asparagus
48.50
Sanddabs Meunière
Sautéed with Lemon, Parsley, Mashed Potatoes, Carrots
47.50
Truite au Amandes
Fresh Rainbow Trout with Sautéed Almonds,
Mashed Potatoes, Carrots
42.50
Fish of the Day
46.50
Desserts
Caramel Chômeur / 12.50
Flourless Chocolate Cake / 16.00
Crème Brûlée / 15.50
Tarte au Citron / 14.50
Tarte Tatin / 17.50
Side Orders
Bread Basket and Butter / 7.00
Sautéed Mushrooms / 8.00
Creamed Spinach / 8.00
Asparagus / 9.00
Corn Soufflé / 8.00
Caramelized Onions / 7.50
French Fries / 9.00
Beverages
Lemonade / 6.00
Iced Tea / 5.00
Arnold Palmer / 5.00
Sodas / 6.00
Perrier / 6.00 - 10.00
Pellegrino / 6.00 - 10.00
Evian / 10.00
Coffee or Decaf / 5.00
Tea / 5.00
Espresso / 6.00
Double Espresso / 7.00
Cappuccino / 8.00
Café au Lait / 8.00
Macchiato / 8.00
Hot Chocolate / 8.50
WINE • BEER
Glass / Bottle
30.00 Corkage Fee
Sparkling / Champagne
Sparkling Rosé, Pol Clément (France) 15 / 50
Sparkling Brut, Chamdeville (France) 14 / 45
Champagne, Drappier Carte D’or Brut NV (France ) 25 / 95
Premiere Cuvée Champagne, Bruno Paillard (France) 140
White Wine
Sancerre, Domaine Reverdy Ducroux (Loire Valley) 20 / 85
Chenin Blanc, Dry Creek Vineyards (Sonoma, CA) 15 / 60
Chardonnay, Talbott ‘Kali Hart’ (Monterey, CA) 16 / 65
Chardonnay, Joseph Drouhin (Macon-Villages, France 17 / 70
Sauvignon Blanc Priest Ranch (Napa, CA) 15 / 60
Sauvignon Blanc, Cadre’Stone Blossom” (Edna Valley, CA 17 / 75
Pinot Grigio, Lagaria (Venezie, Italy) 15 / 55
Bordeaux Blanc, Chateau Ducasse (Bordeaux, France) 15 / 50
Rosé
Rose, Château du Campuget (Rhône Valley, France) 16 / 50
Red Wine
Red Blend, Domaine de la Solitude, Côtes Du Rhône (France) 15 / 55
Pinot Noir, MacMurray Ranch, (Central Coast, CA) 16 / 60
Cabernet Sauvingnon, Cannonball (California) 15 / 50
Cabernet Sauvingnon, Priest Ranch (Napa. California 22 / 75
Bordeaux, Chateau La Fleur D’Eymerits (Lalande De Pomerol 20 / 85
Bordeaux, Chateau Larose Trintaudon (Haut Medoc), France) 90
Cabernet Sauvingnon, Silver Oak (Alexander Valley, CA) 150
Burgundy, Joseph Drouhin (Chorey Les-Beaune, France) 120
Châteauneuf-du-Pape Domaine Vieux Lazaret, (Rhône, France) 100
Aperitifs
Kir Royal 15
Kir 14
Lillet 15
Dubonnet 14
Dessert
Graham’s ‘Six Grapes’ Reserve Port 18
Saracco Moscato d’Asti 15
Beer
(IPA) Boomtown (Los Angeles, CA) (16 oz)) 13
Lager, Paulaner (Germany) 12
Pilsner, Stella Artois (Belgium) 12
Cider, Aval (France) 11
Non Alcoholic Pilsner, Bitburger (Germany) 11
Prices Subject to Change
$30 Corkage Fee